Buying Feast ($10) gives you Traveler’s fare on Friday, breakfast, lunch and dinner on Saturday. There will also be a special prize for one of the feasters. A hidden secret inside one of the feast tokens will present a lucky someone with a surprise to keep or give to their loved one.
Michaelmas menus Vegetarian dishes are marked - V-
Cibo por viaggiatore (traveler’s fare)
- - V- Pasta e fagioli alla Napoletana : pasta and beans, Naples style roll
Prima Colazione (breakfast)
- farina d’avena (um, oatmeal)
- Polento fritto (fried polenta cakes with syrup)
- Fruttare: (fresh fruit)
Hot coffee and tea
Pranzo (lunch)
- - V- Toasted cheese sandwiches, served al fresco (from the grill)
- Chicken salad wraps
- Fresh fruit
Iced tea and lemonade
Cena (dinner)
- Limonia: chicken with figs, rosemary, onion and lemon cooked in white wine
- Agnello con condiment damson: grilled lamb with damson sauce
- Lamb grilled in a jacket of mustard, bread crumbs and garlic, served with plum dipping sauce
- Smoked pork with roasted apples
- - V-Barley mushroom casseruola-
- Toasted barley, mushrooms, white wine, onions and thyme baked in vegetable stock
- - V-Grilled polenta cakes with cheese and sage
- Yellow rice with vegetables
- - V-Lenten eggs: ravioli baked in custard with cheese and spinach
- Grilled vegetables (seasonal)
- Insalata verda: Mixed salad greens with raisins, slivered almonds and a citrus dressing
Iced tea and lemonade will be served with dinner
Honey, date and almond tart
Pannacotta with pomegranate sauce
Granitas (flavored ices) honey granita and lime granita
